Friday, April 27, 2012

Soup: Vegetable Barley 3.25

Hot Ham, Asparagus, cheese with dijon-horseradish sauce on Rye 6.29

Fish sandwich, lettuce, cheese, tartar sauce 6.49

Center Deli Chef Salad with Golden Italian dressing 6.99

Chicken Salad, Cranberries, Walnuts, lettuce on a roll 6.49

Assorted veggies and provolone on focaccia bread with pesto mayo 5.59

Roast Beef Reuben Sub 5.99

Meatball Parm Sub with hot pepper seeds 5.99

Potato Salad, Cole slaw

Bread Pudding