Friday, November 25, 2011

Phone 203 929 0269 Fax 203 929 7441

Macaroni Salad, Cole Slaw

Turkey BLT Sub with mayo 5.99

Seafood Salad, lettuce on a roll 5.29

Chicken Parm with hot peppers Sub 5.99

Hot Ham & Cheese, lettuce, tomato, onion on Rye with dijon-horseradish 5.50

Grilled Cheese, tomato on Rye 3.79