Friday, September 10, 2010

Soup: CHICKEN NOODLE
* Egg Salad BLT on a roll 5.29
* Seafood Salad, baby spinach, tomato on a roll 5.49
* Chicken, Eggplant, red-roasted peppers, provolone, with pesto-mayo on a roll 6.79
* Turkey, Ham, cheese Melt, lettuce, tomato, dijon-horseradish Sub 5.99
* Chicken cutlet, Honey Ham, Pepperjack, lettuce, pickles, honey-mustard on a toasted roll 6.49
* Turkey, swiss, lettuce, cranberry horse radish on a roll 5.99
Macaroni Salad, Potato Salad, Tuna-Mac
* Rice Pudding 2.25
{ 0 comments }

{ 0 comments }