Friday, September 21, 2012

Today’s Tidbit: Develop a passion for learning

‘Turkey Stuffer” with cranberry sauce Sub 6.49

Roasted Veggies and Fontina cheese on Focaccia bread with oil/balsamic 6.49

Chicken Cutlet, Asparagus, provolone with Dijon-horseradish sauce on a roll 6.79

Chicken Salad, grapes, cranberries, walnuts, lettuce on a roll 6.49

Kielbasa and Kraut Sub with mustard 5.99

Cheeseburger, LTM & Chips 5.40

Macaroni Salad, Potato Salad
Bread or Rice Pudding