Monday, December 20, 2010

* Tuna melt on rye 5.79
* Roast beef, red-roasted peppers, provolone, lettuce, tomato with cajun mayo on a roll 6.29
* Chicken, Honey Ham and Swiss, BLT with honey mustard on a toasted Sub 8.29
* Chicken Cutlet roasted asparagus, provalone, garlic mayo on a roll 6.40
* Veggie burger with cheese and salsa and chips 5.29
* 4 mini chicken quesadilla with sour cream and chips and salsa 5.99
Soup: Asparagus soup 3.50
* potato salad or macaroni salad
Rice Pudding 2.50

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