Monday, February 27, 2012

Macaroni Salad, Potato Salad. Cole Slaw,
Tuna-MAC

Soup: Southwest Beef 3.25

Chili with a buttered Roll 5.00

Chicken, proscuitto, provolone, asparagus with garlic mayo on a roll 6.79

Meatball & Peppers with grated Parmesan on a Sub 5.99

Chicken Salad with cranberries, walnuts, strawberries and lettuce on a roll 6.49

‘French Dip’ Roast Beef on a Sub with onion. Au Jus on the side 6.79

Smoked Salmon on a Bagel with tomato, cream cheese and onion 7.49

Turkey Ham Swiss Melt with lettuce, pickles, honey mustard on a Sub 6.49

Bread Pudding

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