Monday, January 9, 2012

Macaroni salad
Potato salad
Cole slaw

Soup: Baked Potato and Bacon 3.25

Hot Italian Combo Melt, lettuce, tomato, o/v Sub 5.99

Chicken Cutlet, roasted tomato, red-roasted, mozzarella, with pesto mayo on a roll 6.29

Hot Ham & Cheese Melt, on Rye with tomato and dijon-horseradish 5.79

Roast Beef, mushrooms, cheese on a roll with garlic mayo 6.49

‘Shea’ Chicken Parm with Buffalo sauce Sub 6.29

Rice Pudding