Monday, September 19, 2011

macaroni salad
cole slaw
potato salad
Tuna mac

SOUP: Beef SOUP 3.25

Roasted Veggies on foccacia with provolone, pesto mayo 6.29

Egg Salad BLT on a roll 5.29

Hot Ham & Cheese, let, tom, dijonaise on a roll 5.59

the O’Shea, Chicken parm with buffalo sauce and bacon Sub 6.49

Turkey BLT with Mayo Sub 6.49