Thursday, April 26, 2012

Soup: Lentil & Chick Pea Chili with hot peppers & cheese 4.75
with a buttered roll

Corned Beef Reuben with our special sauce on a Sub 6.79

Tuna BLT on a roll 6.49

Grilled Chicken over greens, cranberries and walnuts with raspberry vinaigrette 6.99

Roastbeef, Provolone, arugula, tomato, pesto mayo on a roll 6.49

Chicken Cordon Bleu, BLT, mayo on a Sub 6.49

Chicken cutlet, Asparagus, Provolone, garlic-mayo on a roll 6.69

Macaroni Salad, Potato Salad, Cole slaw

Bread Pudding