Thursday, December 2, 2010

* Turkey and provalone melt, red peppers, basil on a toasted garlic roll 6.49
* Chicken Parm sub with hot peppers 5.99
* Cheeseburger BLT mayo and chips 5.29
* Steak and cheese let, tom mayo on Sub 6.49
* Hot Italian Combo with red peppers, o/v oregano on a sub 5.99
* Honey ham and swiss melt, BLT honey mustard on a sub 6.29
* Hot roast beef BBQ sauce, cheese, bacon on a sub 6.99
Butternut squash soup, Beef barley soup 3.50
* tuna-mac 2.75 3 bean salad

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