Thursday, October 20, 2011

macaroni salad
Tuna-Mac
potato salad

SOUP: Pasta Fagioli 3.25

Salmon over greens, walnuts, craisins, gorganzola 7.99

Pastrami Rueben 5.99

Steak & Provolone red-roasted lettuce tomato garlic-mayo Sub 6.49

Ham, Turkey, Cheese lettuce tomato honey mustard on a roll 5.49

Meatball Parm 5.99