Tuesday, April 19, 2011

Portobello, red-roasted, mozzarella and basil with oil/bals on focaccia 6.49
Roast beef & cremini mushrooms, swiss horse radish sauce on a roll 6.49
Turkey Stuffer and cranberry on a roll 6.29
Pastrami Reuben on a roll 5.99
Grilled chicken, gorganzola, lettuce, bacon, tomato on a roll 6.59
Chicken, fresh Basil, fresh mozzarella, red-roasted, tomato with pesto mayo on a roll 6.29

Vegetable Beef soup 3.50
macaroni salad, Potato salad, cole slaw

Today’s thought: We are thankful