Tuesday, June 5, 2012

Vegetable Beef Soup 3.25

Sausage and Pepper Sub 6.49

Roast Beef, Broccoli Rabe, Provolone on a garlic toasted roll 6.79

Turkey, Swiss, Cole Slaw on a Roll with Russian dressing 6.49

Steak & Cheese, lettuce, tomato, mayo on a Sub 6.79

Honey Ham, Swiss, BLT honey mustard on a roll 6.49

Chicken Cutlet, roasted tomato, mozzarella with pesto mayo on a Roll 6.29

Seasonal Delights:
Lomein Noodle Salad with Chinese Veggies
Tuna-Mac
3-Bean Salad

Macaroni Salad, Potato Salad, Cole Slaw

Rice Pudding