Wednesday, April 6, 2011

Italian combo melt with red peppers, o/v and oregano on a sub 5.99
Corned beef and swiss and mustard on rye 6.29
Chicken cutlet with pepperjack, let tom cajun mayo on a roll 5.99
Egg Salad, Swiss, lettuce, tomato on a roll 5.29
Chicken salad, cranberries and walnuts with lettuce on a roll 5.99
Hot ham and cheese tom onion dijon horseradish on a roll 5.49
Cuban style chicken with ham and swiss, let pickles, honey mustard on sub 6.29

Wedding soup 3.50
macaroni salad, potato salad, tuna-mac
Congratulations U Conn Basketball

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