Wednesday, January 18, 2012

Soup: Chicken Noodle 3.25
Chili with Buttered Roll 4.99

“French Dip” Roast Beef on a sub, with onion. Au Jus on the side 6.79

Chicken Cutlet, red-roasted peppers, Fresh mozzarella, tomato and garlic-pesto on a roll 6.79

Meatball Parm with Bacon and onions – Sub 6.49

Grilled Chicken with a splash of golden BBQ, bacon, cheddar, arugala in a wrap 6.79

Hot Ham & Cheese, tomato on grilled Rye 5.49
on a roll 5.99

Bread Pudding
Rice Pudding