Wednesday, June 6, 2012

Wedding Soup 3.25

Pulled BBQ Pork with cole slaw on a roll 6.79

Chicken Cutlet, asparagus, provolone with garlic mayo 6.79

Turkey, red-roasted peppers, provolone, lettuce on sour dough bread with pesto mayo 6.49

Fresh Mozzarella, basil, red-roasted peppers, tomato with oil/balsamic on a roll 5.99

Bacon Gorganzolaburger, tomato & Chips 5.79

Eggplant, red-roasted peppers, provolone, pesto mayo on a roll 6.79

Seasonal Delights:
Lomein Noodle Salad with Chinese Veggies
Tuna-Mac

Macaroni Salad, Potato Salad, Cole Slaw

Rice Pudding