Friday, August 24, 2012

“Talk Slow but Think Quick”

Roast Beef, Mushrooms, Swiss on a roll with horseradish-mayo 6.79

Chicken cutlet, broccoli, pepperjack, Dijon-horseradish on a roll 6.49

Grilled cheese and Spinach on Rye 4.49

Lasagna with toasted garlic bread 7.50

Roasted Veggies, Provolone with pesto mayo Focaccia bread 6.29

Turkey, Swiss, Cole slaw, hot peppers with Russian dressing on a Sub 6.79

Tuna-Mac
Macaroni Salad , Potato Salad, Cole Slaw

Rice Pudding