Friday, March 2, 2012

Soup: New England Clam Chowder 3.50

Egg Salad, lettuce, Swiss on a roll with buffalo chips 5.59

Grilled Cheese with tomato on Rye 3.79

Fish Sandwich, cheese and lettuce, tartar sauce 6.29

Tuna, lettuce, pickle, tomato on a roll 5.29

Veggie Burger with cheese and mushrooms & jalepeno chips 5.59

Chicken Cheddar Sub, hot peppers, lettuce and tomato 6.29

Basil, tomato, red-roasted peppers and provolone with pesto mayo on a roll 4.99

Bread Pudding
Macaroni Salad, Potato Salad. Cole Slaw,