Home Made Bread Pudding

It’s been a long-time favorite with our customers, who for 25 years now have been like an extended family to us. Serve up a tray of this with your holiday dinner and you’ll find yourself with a new tradition by popular request. You can find Old New England Egg Nog at Huntington Package Store, located on the other side of Huntington Plaza from us.

Old New England Egg Nog

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1 dozen eggs
1 tsp pure vanilla extract
1 tsp almond extract
1 tsp cinnamon
1 1/2 quarts of milk
2 cups Old New England Egg Nog
1/2 cup of raisins
6 slices of stale bread cut into cubes


Pre-heat oven to 350 degrees. Mix sugar and eggs in a large bowl. Add vanilla, almond, and cinnamon, then mix with a wire whisk. Add milk, Egg Nog, and raisins, then mix. Add cubes of bread, toss. Pour into a 9 x 13 inch pan.

Place 9 x 13 inch pan onto a cookie sheet. Pour roughly 1/2 inch of water into the cookie sheet (NOT the pan containing your mixture) to create a steam bath while the bread pudding is baking. Bake at 350 degrees for 50 minutes until the custard is set and the bread is a golden brown.


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