Monday, February 13, 2012

Macaroni salad, Potato Salad, Cole Slaw

Soup: Beef Barley 3.25

Corned Beef Rueben with our special dijon sauce on a roll 6.49

Basil, Turkey, Provolone, Red-roasted peppers with pesto mayo on a roll 6.49

Scallops with bacon and spinach in a Wrap 7.99

Turkey Pepperjack Melt lettuce, pickles with honey mustard on a roll 6.49

Chicken Salad BLT on a roll 5.79

Chicken Cutlet with golden BBQ sauce, cheese, bacon, lettuce on a Sub 6.49

Bread Pudding