Thursday, Feb 24, 2011

BBQ Chipolte Roast beef topped with bacon and cheddar & let on sub 6.49 NEW NEW
* Grilled Chicken with gorganzola BLT on a roll 6.49
* Italian combo prov melt on a sub with Peppers and olives 5.99
* Chicken, Basil, mozzMelt with sun dried tom, pesto mayo on a roll 6.49
* Roast beef with swiss and mushrooms horse radish sauce on a roll 6.49
* Meatloaf and cheese with ket on a roll 5.49
* Long dog with kraut and must with macaroni salad and chips 5.79
Mushroom barley Soup 3.50
Bread Pudding, Rice Pudding, Macaroni Salad

Today-s thought: Everything tastes better with bacon

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