Tuesday, March 13, 2012

Feeling a little Irish??
WE WILL HAVE CORNED BEEF DINNERS ON WEDNESDAY AND SATURDAY – PLEASE PRE-ORDER

Today’s Specials –

Corned Beef & Swiss on Rye with Mustard 6.49

Chicken Salad, cranberries, walnuts, lettuce on a roll 6.49

‘French Dip’ Roast Beef on a Sub with side of Au Jus 6.79

Chicken Parm with green and red peppers on a Sub 6.29

Chicken, broccoli, pepperjack on a roll with garlic mayo 6.49

Macaroni Salad, Potato Salad, Cole Slaw

Bread Pudding

WE WILL HAVE CORNED BEEF DINNERS ON WEDNESDAY AND SATURDAY
PLEASE PRE-ORDER