Tuesday, March 6, 2012

Soup: New England Clam Chowder 3.50

Chicken cutlet, Golden BBQ, Cheddar, Bacon, lettuce, tomato Sub 6.49

Turkey Pepperjack Melt with roasted tomato and pesto mayo on a roll 6.29

Roast beef, Swiss, Coleslaw with Russian dressing Sub 6.49

Meatball Parm Sub with hot peppers 5.99

Seafood Salad, lettuce, pickles on a roll 5.29

Ham & Cheese Melt on Rye with tomato, dijon horseradish 5.59

Macaroni Salad, Potato Salad. Cole Slaw,

Rice Pudding