Tuesday, October 6, 2009

Cole Slaw – Potato Salad – Macaroni Salad 2.00
Bread Pudding 2.00

Pasta fagioli   Soup (12 oz) 2.99

Chicken with swiss cheese and sauteed spinach,  dijonaise on a roll 6.49

Turky, ham, cheddar melt, BLT, honey mustard  sub  6.49

Turkey, basil, red peppers, provalone melt oil & balsamic  on focaccia  6.49

Blackbean burger lettuce, salsa, cheese mayo and a bag of chips 5.29

Hummus, Taboule, Red-roasted peppers, Cucumbers, tomato on whole grain bread 5.29

Roastbeef & feta, red peppers, garlic mayo, on 8 grain  6.29

Buffalo chicken, mozz, bacon, lettuce, bleu cheese on a sub 5.99

 Ready to order? Call us at 203-929-0269 or print our Lunch Order Form and fax us at 203-929-7441!