Wednesday, August 15, 2012

Chicken cutlet, Salsa, lettuce, Cheddar with sour cream on a Sub 6.79

Meatloaf Gravy Cheese Sub 6.49

Chicken Salad BLT on a roll 6.49

Pastrami Swiss, tomato, cooked onion, Dijon-horseradish on Rye 6.49

Italian Combo, hot & sweet peppers oil/vin Sub 6.49

Macaroni Salad , Cole Slaw

Rice Pudding