Wednesday, August 22, 2012

Tuna-Mac

Roasted Veggies and Fontina cheese on Focaccia bread 6.49

Lasagna with garlic bread 7.50

Roast Beef, Provolone, lettuce, tomato, pesto mayo on a hard roll 6.29

Roast Pork, hot peppers, onion, cheddar with honeymustard on a roll 6.49

Chicken Cutlet, with mango sauce and carrots in a wrap 6.49

Tuna-Mac
Macaroni Salad , Potato Salad, Cole Slaw

Rice Pudding