Wednesday, December 1, 2010

* Turkey and provalone melt, red peppers, basil on a toasted garlic roll 6.49
* Chicken & roasted autumn veggies and cheddar on a roll 6.49
* Pastrami reuben on a roll 6.29
* Steak and cheese let, tom mayo on Sub 6.49
* Veggie burger, lettuce, black bean salsa, cheese sour cream & Chips 5.29
* Pulled pork with cheese , hot peppers, honey mustard, on a roll 6.29
* Ham & turkey combo, BLT, dijon horse radish on a sub 5.99
Black bean Soup, Beef barley soup 3.50
* tuna-mac 2.75 3 bean salad