Wednesday, February 8, 2012

Macaroni salad, Potato Salad, Tuna-Mac
tortellini salad, pasta salad

Soup: Chicken, Poblano pepper 3.25

Egg Salad, lettuce, Swiss on a roll 4.99

Crispy Chicken Cutlet Chef Salad with cranberries and walnuts, with raspberry vin. 6.99

Grilled Chicken, roasted eggplant, tomato, peppers, and mozzarella with pesto mayo in a wrap 6.99

Roast Beef-Pepperjack Melt, tomato, avocado with bleu cheese on a roll 6.49

Hot Ham & Cheese on Rye with tomato and a dijon-horseradish sauce 5.79

Pasta with Meatballs 7.99

Bread Pudding
Rice Pudding

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